KSA Attains WHO Validation Certificate for Trans Fat Elimination
In a notable achievement, the Kingdom of Saudi Arabia, represented by the Saudi Food and Drug Authority (SFDA), has secured the prestigious World Health Organization (WHO) Validation Certificate for the successful elimination of trans fats. This accomplishment positions KSA among the first five countries globally to receive such recognition.
This milestone aligns seamlessly with the objectives outlined in Vision 2030 and the healthcare sector transformation program, both committed to fortifying preventive measures against health risks and cultivating a dynamic society with a strong emphasis on adopting a healthy lifestyle, as reported by the Saudi Press Agency (SPA).
The WHO bestows this certification based on stringent criteria, evaluating the member state’s implementation of a trans-fatty acids (TFA) elimination policy and the establishment of robust monitoring and enforcement systems.
Nutritional Advancements and Program Objectives
The elimination of industrially produced trans fats, commonly referred to as partially hydrogenated oil (PHO), signifies not only an enhancement in the nutritional profile of food products within the kingdom but also a substantial stride towards realizing the targets outlined in the healthcare sector transformation program. These objectives encompass elevating the average lifespan, mitigating the prevalence of chronic diseases, particularly cardiovascular ailments, and ensuring a gratifying, healthy, and high-quality life for all members of society.
In adherence to Vision 2030 and WHO guidelines, the SFDA has proactively developed legislation over recent years to eradicate trans fats, culminating in the issuance of Saudi Technical Regulation No SFDA.FD 2483, which prohibits the use of partially hydrogenated oils in the food industry. This regulation encompasses all food products intended for human consumption, excluding solely naturally sourced hydrogenated oils and trans fats derived from animal-sourced foods.
